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KAG Cooking – Gagh Topped with Meatballs and Syrup of Squill

KAG Cooking
KAG Cooking
KAG Cooking - Gagh Topped with Meatballs and Syrup of Squill
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Once again, Jorn goes into the galley to produce a culinary masterpiece by using three recipes from issue #85 of the Mindscanner. Listen in as he explains how to prepare a dish that would be great for a Klingon gathering, or for more adventurous Feddies. Qapla!

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